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KMID : 1134820040330081373
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 8 p.1373 ~ p.1380
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Monitoring of Organoleptic and Physical Properties on Preparation of Oriental Melon Jelly
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이기동/Lee GD
윤성란/이명희/Yoon SR/Lee MH
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Abstract
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